VEG. BIRYANI

Description

Move On Ready Hyderabadi Biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the Historic Hyderabad State, as a blend of Mughal & Iranian cuisine. Hyderabadi Biryani is a staple of Indian Cuisine.

Basmati Rice, Curd, Onion, Tomato, Red Chilli Powder, Turmeric Powder, Roasted Cumin Powder, Garam Masala Powder, Green Cardamom Powder, Coriander Powder, Milk, Saffron, Salt, Ghee/Oil, Ginger Paste, Coriander Leaves, Mint Leaves, Green Chillies, Green Coriander Leaves, Mint Leaves.

Move On Self Heater Bag

1. Tear the Heater Bag and Put the Food Pouch inside the Heater Bag, Add 45ml normal water in the bad and seal it with food pouch above the heater bag.
2. Wait for 10-15 minutes
3. Open the Heater Bag and Take Out the Hot Food Pouch from the Heater Bag Carefully.
4. Just Tear the Food Pouch and Enjoy your Warm Food ANYWHERE & ANYTIME.

Microwave Oven

1. Empty content from the food foil pouch into the microwave safe bowl and heat for 1 to 2 minutes. Garnish and Serve Hot.

Boiling Water

1. Immerse the unopened foil pouch in the boiling water for 5 minutes Remove the pouch, cut it open and serve hot.

Frying Pan

1. Empty the content of the foil pouch into the frying pan and stir on medium flame for 2 to 3 minutes. Garnish and Serve Hot.