Introducing MoveOn’s Ready-to-Eat Punjabi Rajma, a flavorful and comforting dish that brings the authentic taste of Punjab to your table in just 2 minutes.
MoveOn Ready to Eat Rajma is a dhaba style rajma known for its immense flavor and great taste. Serve it with parathas or some butter kulchas and you have an authentic Punjabi experience.
Crafted with care and expertise, each pack of MoveOn’s Ready-to-Eat Punjabi Rajma features tender red kidney beans simmered in a rich and aromatic gravy infused with traditional Punjabi spices. Slow-cooked to perfection, our Rajma offers a hearty and satisfying meal experience that will warm your heart and tantalize your taste buds.
With its convenient microwavable packaging, MoveOn’s Ready-to-Eat Punjabi Rajma is ready to enjoy in just 2 minutes, making it the perfect option for busy days or whenever you’re craving a delicious and wholesome meal. Simply heat and serve for a flavorful dining experience that’s sure to impress.
Experience the rich and authentic flavors of Punjab with MoveOn’s Ready-to-Eat Punjabi Rajma. Order now and enjoy the taste of tradition, ready in minutes.
- No refrigeration is required until opened.
- Guaranteed 18-month shelf life at room temperature.
- 100% convenience with zero wastage.
- HACCP, Halal certified and FSSAI-approved
Quick & Easy: No prep, no mess! Simply heat the pouch contents in a microwave-safe bowl for 1-2 minutes and enjoy!
Health Benefits:
The beans are rich in protein. They are some of the richest sources of plant protein, a nutrient that helps build muscle mass. And the fibre in the beans boosts digestive health and keeps serious ailments like colorectal cancel at bay. Kidney beans contain other essential nutrients like iron, copper, folate, and manganese which maintain serval vital bodily functions.
How to make:
Microwave Oven: Empty content from the food foil pouch into the microwave safe bowl and heat for 1 to 2 minutes. Garnish and Serve Hot.
Boiling Water: Immerse the unopened foil pouch in the boiling water for 5 minutes Remove the pouch, cut it open and serve hot.
Frying Pan: Empty the content of the foil pouch into the frying pan and stir on medium flame for 2 to 3 minutes. Garnish and Serve Hot.
Ingredients:
Red Kidney Beans, Water, Refined Sun Flower Oil, Tomato, Garlic, Butter Oil, Ginger, Salt, Coriander Powder, Turmeric Powder, Curd, Cumin Powder, Mixed Spices (Garam Masala), Red Chili Powder
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