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Indulge in the rich flavors of MoveOn’s Ready-to-Eat Mutton Haleem Boneless, a delectable dish that combines the essence of tradition with modern convenience.

Crafted to perfection, our Mutton Haleem offers a power-packed meal rich in proteins, making it a wholesome and satisfying choice for any occasion. Originally an Arabic dish, Haleem has been a staple in the culinary landscape of Hyderabad for centuries, earning its place as a royal delicacy fit for the Nizams.

With MoveOn’s Ready-to-Eat Mutton Haleem, you can enjoy the authentic taste of this timeless dish in just 2 minutes. Simply microwave and savor the mouthwatering flavors of tender mutton, aromatic spices, and hearty grains, all conveniently packaged for your enjoyment.

Experience the heritage and flavor of Hyderabad with MoveOn’s Ready-to-Eat Mutton Haleem Boneless. Order now and elevate your dining experience with a taste of tradition, ready in minutes.

  • No refrigeration is required until opened.
  • Guaranteed 18-month shelf life at room temperature.
  • 100% convenience with zero wastage.
  • HACCP, Halal certified and FSSAI-approved.

Quick & Easy: No prep, no mess! Simply heat the pouch contents in a microwave-safe bowl for 1-2 minutes and enjoy!

Health Benefits:

Besides being rich in energy, haleem is also heavy on antioxidant ingredients like dry fruits. The antioxidants work as anti-ageing agents making on look young and energetic. The meat present in haleem makes it high on protein thereby adding sumptuous dish’s health benefits.

How to make:

Microwave Oven: Empty content from the food foil pouch into the microwave safe bowl and heat for 1 to 2 minutes. Garnish and Serve Hot.
Boiling Water: Immerse the unopened foil pouch in the boiling water for 5 minutes Remove the pouch, cut it open and serve hot.
Frying Pan: Empty the content of the foil pouch into the frying pan and stir on medium flame for 2 to 3 minutes. Garnish and Serve Hot.


Oil, Onion, Ginger Paste, Green Chili Paste, Red Chili Powder, Salt, Ghee, Dalda, Garam Masala Powder, Eurasian Plant (Kasuri Methi), Sount Powder, White Pepper, Zeera Powder, Dhaniya Powder, Curd, Kaju, Chiraunji, Mutton (Boneless), Rawa, Ginger & Garlic Paste.


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