MoveOn Ready to Eat Dal Makhani is that qunitessential Punjabi dish. Dal Makhani is made with slow-cooked black lentils (Urad Dal) and kidney beans (Rajma), simmered with butter, cream and aromatic spices, creating a luscious, smoky-flavoured delicacy best enjoyed with roti, paratha or rice.
- No refrigeration is required until opened.
- Guaranteed 12-month shelf life at room temperature.
- 100% convenience with zero wastage.
- HACCP, Halal certified and FSSAI-approved
Quick & Easy: No prep, no mess! Simply heat the pouch contents in a microwave-safe bowl for 1-2 minutes and enjoy!
Health Benefits:
MoveOn Dal Makhani is not only tasty but also has several health benefits. The black lentils and kidney beans provide complete protein, helping with muscle repair and overall health. This dish is also rich in dietary fiber, which is great for your digestive system.
How to make:
Microwave Oven: Empty content from the food foil pouch into the microwave safe bowl and heat for 1 to 2 minutes. Garnish and Serve Hot.
Boiling Water: Immerse the unopened foil pouch in the boiling water for 5 minutes Remove the pouch, cut it open and serve hot.
Frying Pan: Empty the content of the foil pouch into the frying pan and stir on medium flame for 2 to 3 minutes. Garnish and Serve Hot.
Ingredients:
Water, Black Gram (16%), Clarified Butter, Milk Cream, Tomato, Ginger, Seed Oil, Garlic, Red Chilli Powder, Green Chilli, Salt, Coriander Powder, Veg Seasoning. (Sugar, Salt, Onion, Garlic, Tomato Powder), Cumin, Fenugreek Leaves.
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